Vol. 131 No. 1 (2025): Journal of the Institute of Brewing

View Vol. 131 No. 1 (2025): Journal of the Institute of Brewing

'Why settle? A review of timely and premature brewing yeast flocculation' by Gibson and He has been read > 900 times since Febuary 2025.

'Yeast recycling and the chemical and sensory quality of cachaça' by Carvalho et al has been read > 500 times since March 2025.

DOI: https://doi.org/10.58430/jib.v131i1

Published: 28-02-2025

Editorial

Reflections

David E Quain

1-2
- PDF

Review

Why settle? A review of timely and premature brewing yeast flocculation

Brian Gibson, Yang He

3-26
- PDF

Research

Brazilian Mantiqueira hops: composition and potential industrial use

Bruno A Veiga , Maria C Roda‑Serrat , Mathias P Clausen , Massimiliano Errico , Marcos L Corazza , Agnes P Scheer

27-40
- PDF
Yeast recycling and the chemical and sensory quality of cachaça

Luisa Carvalho, Giovanni Silvello, Mariana Castro, Maryse Bolzon , Robert Piggot, Elena Fossati, André Alcarde

41-54
- PDF
Polycyclic aromatic hydrocarbons and physicochemical analysis of cachaça packaged in polyethylene terephthalate (PET)

Ana Paula Abrantes, Maria das Graças Cardoso, Pamela Aparecida dos Santos, Richard Bispo Barbosa, Vanuzia Rodrigues Fernandes Ferreira, Gabriela Fontes Alvarenga, Antonia Isadora Fernandes, Carolina Salles Freire, Wilder Douglas Santiago, Guilherme Max Dias Ferreira

55-68
- PDF

Acknowledgement to reviewers

Big thanks to all the reviewers in 2024

David E Quain

69
- PDF