Vol. 132 No. 1 (2026): Journal of the Institute of Brewing

View Vol. 132 No. 1 (2026): Journal of the Institute of Brewing

'The microbiological quality of draught no- and low-alcohol beers' by Roselli et al has been read > 700 times since February 2025.

DOI: https://doi.org/10.58430/jib.v132i1

Published: 18-02-2026

Editorial

Reflections

David Quain

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Research

The microbiological quality of draught no- and low-alcohol beers

Giulia Roselli, Katherine Smart, Matthew Crow, Chris Powell

3-16
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The transport of new make spirits through American white oak

Taylor Scott, Jarrad Gollihue, Michael Sama, Michael Shaffer, Brad Berron

17-28
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- Supplementary information
Behaviour of volatile aromatic compounds during distillation of cachaça in a three-body pot still

Tiago Coelho , André Alcarde

29-48
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Discrimination of stored and aged cachaça using synchronous fluorescence spectroscopy and supervised classification

Amanda Lemes Silveira, Paulo Jorge Sanches Barbeira

49-58
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Acknowledgement to reviewers

Big thanks to all the reviewers in 2025

David Quain

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