Reflections
DOI:
https://doi.org/10.58430/jib.v132i2.96Keywords:
editorial, appreciation, Graham Stewart, publications, yeast, fermentationAbstract
This issue of Reflections celebrates the contribution to the Journal of the Institute of Brewing of Professor Emeritus Graham Stewart who died in May aged 84. His academic and applied studies on brewing yeast and fermentation at Labatt’s in Canada (1969-1994) and at International Centre for Brewing and Distilling (ICBD) Heriot-Watt University in Scotland (1994-2007) resulted in significant insights and associated process developments with innumerable publications in journals, industry magazines together with books both - in his own right - and as co-editor. Between 1973 and 2013, he published 49 papers in the Journal of the Institute of Brewing and, in appreciation, his ‘top 10’ papers by citation are listed here. It is particularly fitting that two of the four papers in this issue of the JIB are from the ICBD.
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Copyright (c) 2026 Journal of the Institute of Brewing
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