Vol. 129 No. 2 (2023): Journal of the Institute of Brewing

'The influence of yeast format and pitching rate on Scotch malt whisky fermentation kinetics and congeners' by Reid et al has been read > 1000 times since July 2023.

'Hop bitterness in beer evaluated by computational analysis' by Ramos and Vilariño has been read > 1200 times since July 2023.

'Enhancement of dimethyl sulphide separation during wort boiling by a single spinning cone evaporator' by Dai et al has been read > 700 times since June 2023.

'A simple and rapid CRISPR-Cas12a based detection test for diastatic Saccharomyces cerevisiae' by Uotila and Krogerus has been read > 400 times since June 2023.

'Reflections' by Quain has been read > 400 times since July 2023.