Vol. 130 No. 1 (2024): Journal of the Institute of Brewing

'Applications of diastatic Saccharomyces cerevisiae in brewing, distilling and biofuel production' by Nemenyl et al has been read > 800 times since January 2024.

'Barley variety interacts positively with floor malting to produce different malts and beers' by Morrissy et al has been read > 1100 times since February 2024.

'Modelling of beer sensory staleness based on flavour instability parameters' by Ditrych et al has been read > 1000 times since March 2024.

'Untargeted metabolomic profiling of 100% malt beers versus those containing barley adjunct' by Yorke et al has been read > 700 times since March 2024.

Big thanks to all the reviewers in 2023 by Quain has been read > 400 times since January 2024