Vol. 132 No. 2 (2026): Journal of the Institute of Brewing

View Vol. 132 No. 2 (2026): Journal of the Institute of Brewing

'Quantifying the impact of increasing wash strength for Scotch malt whisky production: a modelling study' by Zhuang et al has been read > 400 times since June 2026.

DOI: https://doi.org/10.58430/jib.v132i2

Published: 11-06-2026

Editorial

Reflections

David Quain

60-61
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Research

Carbonation of beer in microbreweries using a bulk gas-to-atomised liquid (BGAL) approach

Alexandra Jean, Jordan Funkhouser, Andrew Makowsk, Stacy Groene, Robert Brown

62-77
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Quantifying the impact of increasing wash strength for Scotch malt whisky production: a modelling study

Shiwen Zhuang, Jane White, Chris Boulton

78-91
- PDF
Unravelling the art of feints recycling for whisky: a production survey

Matt Strickland, Dawn Maskell

92-100
- PDF
Isolation from grain based starter and fermentation performance of high aroma strains of Saccharomyces cerevisiae in Korean rice wine

Miri Park, Areum Lee, Eunju Lee, Jeongwon Kim, Yujeong Kim, Sung Han Kim, Husung Shim, Seokmin Yoon

101-116
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- Supplementary information