Vol. 130 No. 3 (2024): Journal of the Institute of Brewing

'Effective strategies to maximise dextrin formation in brewing' by Michiels et al has been downloaded > 1100 times since June 2024.

'The lowering of gushing potential from hydrophobin by the use of proteolytic enzymes' by Kanauchi and Bamforth has been downloaded > 400 times since May 2024.

'Malting - 'the middle parts of fortune' - a history of innovation and the enduring quest for efficiency' by Evans et al has been downloaded > 500 times since August 2024.

'Heat resistance of Lactobacillus brevis, Pediococcus acidilactici and Enterococcus faecium in buffer (pH 4), alcoholic and alcohol-free beer' by Rachon et al has been downloaded > 400 times since July 2024.