Vol. 131 No. 3 (2025): Journal of the Institute of Brewing

View Vol. 131 No. 3 (2025): Journal of the Institute of Brewing

'Absinthe: how history influences scientific inquiry' by Schaan and Hughes has been read > 1200 times since October 2025.

'Whisky innovation using Patagonian yeasts to diversify flavour and aroma' by Lohrmann et al has been read > 400 times since September 2025.

DOI: https://doi.org/10.58430/jib.v131i3
Published: 19-08-2025

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