Vol. 131 No. 3 (2025): Journal of the Institute of Brewing

'Absinthe: how history influences scientific inquiry' by Schaan and Hughes has been read > 4000 times since October 2025.

'Whisky innovation using Patagonian yeasts to diversify flavour and aroma' by Lohrmann et al has been read > 600 times since September 2025

'A user-friendly carbon footprint calculator for single malt Scotch whisky production with a simulated case study' by Zhuang et al has been read > 500 times since August 2025.

'Chemical composition and sensory diversity of colourless cachaças from Paraíba: influence of geographic origin and production practices' by Da-Silva et al has been read > 400 times since October 2025.