Letter to the Editor: Regarding the publication 'Provocation: prolonged maturation of beer is of unproven benefit’

Ricardo Fritzsche; Charles Bamforth

doi:10.58430/jib.v129i3.39

Letter to the Editor

Regarding the publication 'Provocation: prolonged maturation of beer is of unproven benefit’

Authors

Ricardo Fritzsche
Charles Bamforth

DOI:

https://doi.org/10.58430/jib.v129i3.39

Keywords:

pKa, carbonate, bicarbonate, beer

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References

Bamforth CW. 2023. Provocation: prolonged maturation of beer is of unproven benefit. J Inst Brew 129:3-14.

Loerting T, Bernard, J. 2010. Aqueous carbonic acid (H2CO3). Chem Phys Chem 11:2305-2309.

Pines D, Ditkovich J, Mukra T, Miller Y, Kiefer PM, Daschakraborty S, Hynes JT, Pines E. 2016. How acidic Is carbonic acid? J Phys Chem B 120:2440−2451.

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Published

27-10-2023

How to Cite

Fritzsche , R., & Bamforth, C. (2023). Letter to the Editor: Regarding the publication ’Provocation: prolonged maturation of beer is of unproven benefit’ . Journal of the Institute of Brewing, 129(3), 149–150. https://doi.org/10.58430/jib.v129i3.39

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Issue

Vol. 129 No. 3 (2023): Journal of the Institute of Brewing

Section

Correspondence

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