Rachon G, Rothera H, O’Reilly S, Betts G. Survival of Escherichia coli O157, Salmonella Enteritidis, Bacillus cereus and Clostridium botulinum in non-alcoholic beers. J Inst Brew. [Internet]. 2024 Oct. 16 [cited 2026 Jul. 3];130(4):xxx-xxx. Available from: https://jib.cibd.org.uk/index.php/jib/article/view/61