Foulkes A, Bolat I, Dodds C, Cook D. Impacts of starch breakdown during germination and stewing on aroma formation in crystal malts. J Inst Brew. [Internet]. 2024 Dec. 4 [cited 2025 Feb. 27];130(4):221-37. Available from: https://jib.cibd.org.uk/index.php/jib/article/view/60