Da-Silva, Vanessa, Eike Torres, Leila Carvalho, Mércia Galvão, Marta Madruga, Normando Ribeiro-Filho, and Taliana Bezerra. “Chemical Composition and Sensory Diversity of Colourless cachaças from Paraíba: Influence of Geographic Origin and Production Practices”. Journal of the Institute of Brewing 131, no. 3 (October 14, 2025): 192–208. Accessed May 21, 2026. https://jib.cibd.org.uk/index.php/jib/article/view/79.