Picard, M., E. Muller, I. Lainé, C. Chambolle, J. Garbay, and G. Lytra. “Impact of the Rate of Spirit Distillation on Floral Aromas in Single Malt Whisky”. Journal of the Institute of Brewing, vol. 131, no. 4, Dec. 2025, p. xxx-xxx, doi:10.58430/jib.v131i4.82.