Da-Silva, V., E. Torres, L. Carvalho, M. Galvão, M. Madruga, N. Ribeiro-Filho, and T. Bezerra. “Chemical Composition and Sensory Diversity of Colourless cachaças from Paraíba: Influence of Geographic Origin and Production Practices”. Journal of the Institute of Brewing, vol. 131, no. 3, Oct. 2025, pp. 192-08, doi:10.58430/jib.v131i3.79.