Izydorczyk, M., McMillan, T., Sharma, A. and Beattie, A. (2026) “Unlocking the malting potential of new Canadian hulless barley varieties, CDC Armstrong and CDC Pristine: effects of steeping and germination times”, Journal of the Institute of Brewing, 132(3), pp. 119–137. doi: 10.58430/jib.v132i3.101.