Picard, M., Muller, E., Lainé, I., Chambolle, C., Garbay, J. and Lytra, G. (2025) “Impact of the rate of spirit distillation on floral aromas in single malt whisky”, Journal of the Institute of Brewing, 131(4), p. xxx-xxx. doi: 10.58430/jib.v131i4.82.