CARVALHO, L.; SILVELLO, G.; CASTRO, M.; BOLZON , M.; PIGGOT, R.; FOSSATI, E.; ALCARDE, A. Yeast recycling and the chemical and sensory quality of cachaça. Journal of the Institute of Brewing, [S. l.], v. 131, n. 1, p. xx-xx, 2025. DOI: 10.58430/jib.v131i1.67. Disponível em: https://jib.cibd.org.uk/index.php/jib/article/view/67. Acesso em: 27 may. 2026.