KIM, J. H.; LEE, H. J. Selective control of spoilage lactic acid bacteria during fermentation by a heat stable bacteriocin from Pediococcus acidilactici HW01. Journal of the Institute of Brewing, [S. l.], v. 132, n. 3, p. xxx-xxx, 2026. DOI: 10.58430/jib.v132i3.102. Disponível em: https://jib.cibd.org.uk/index.php/jib/article/view/102. Acesso em: 8 sep. 2026.