IZYDORCZYK, M.; MCMILLAN, T.; SHARMA, A.; BEATTIE, A. Unlocking the malting potential of new Canadian hulless barley varieties, CDC Armstrong and CDC Pristine: effects of steeping and germination times. Journal of the Institute of Brewing, [S. l.], v. 132, n. 3, p. 119–137, 2026. DOI: 10.58430/jib.v132i3.101. Disponível em: https://jib.cibd.org.uk/index.php/jib/article/view/101. Acesso em: 30 aug. 2026.