PARK, M.; LEE, A.; LEE, E.; KIM, J.; KIM, Y.; KIM, S. H.; SHIM, H.; YOON, S. Isolation from grain based starter and fermentation performance of high aroma strains of Saccharomyces cerevisiae in Korean rice wine. Journal of the Institute of Brewing, [S. l.], v. 132, n. 2, p. 101–116, 2026. DOI: 10.58430/jib.v132i2.100. Disponível em: https://jib.cibd.org.uk/index.php/jib/article/view/100. Acesso em: 26 jul. 2026.