ZHUANG, S.; WHITE, J.; BOULTON, C. Quantifying the impact of increasing wash strength for Scotch malt whisky production: a modelling study. Journal of the Institute of Brewing, [S. l.], v. 132, n. 2, p. xx-xx, 2026. DOI: 10.58430/jib.v132i2.97. Disponível em: https://jib.cibd.org.uk/index.php/jib/article/view/97. Acesso em: 16 jun. 2026.