SILVEIRA, A. L.; BARBEIRA , P. J. S. Discrimination of stored and aged cachaça using synchronous fluorescence spectroscopy and supervised classification. Journal of the Institute of Brewing, [S. l.], v. 132, n. 1, p. 49–58, 2026. DOI: 10.58430/jib.v132i1.93. Disponível em: https://jib.cibd.org.uk/index.php/jib/article/view/93. Acesso em: 2 may. 2026.