COELHO , T.; ALCARDE , A. Behaviour of volatile aromatic compounds during distillation of cachaça in a three-body pot still. Journal of the Institute of Brewing, [S. l.], v. 132, n. 1, p. 29–48, 2026. DOI: 10.58430/jib.v132i1.91. Disponível em: https://jib.cibd.org.uk/index.php/jib/article/view/91. Acesso em: 29 apr. 2026.