ROSELLI, G.; SMART, K.; CROW, M.; POWELL, C. The microbiological quality of draught no- and low-alcohol beers. Journal of the Institute of Brewing, [S. l.], v. 132, n. 1, p. 3–16, 2026. DOI: 10.58430/jib.v132i1.89. Disponível em: https://jib.cibd.org.uk/index.php/jib/article/view/89. Acesso em: 29 apr. 2026.