PICARD, M.; MULLER, E.; LAINÉ, I.; CHAMBOLLE, C.; GARBAY, J.; LYTRA, G. Impact of the rate of spirit distillation on floral aromas in single malt whisky. Journal of the Institute of Brewing, [S. l.], v. 131, n. 4, p. 257–277, 2026. DOI: 10.58430/jib.v131i4.82. Disponível em: https://jib.cibd.org.uk/index.php/jib/article/view/82. Acesso em: 20 may. 2026.