CHENG, W.; CHEN, X.; GUO, Y.; ZHOU, D.; ZENG, H.; FU, H. The microbial diversity and flavour metabolism of Chinese strong flavour Baijiu: a review. Journal of the Institute of Brewing, [S. l.], v. 129, n. 1, p. 15–38, 2023. DOI: 10.58430/jib.v129i1.12. Disponível em: https://jib.cibd.org.uk/index.php/jib/article/view/12. Acesso em: 28 feb. 2025.