CARDIN, M.; BENDTSEN, S.; QUINTANILLA-CASAS, B.; BYZDRA, A.; PETERSEN, M. A.; JENSEN, T. E.; HOLT, S. Long chain esters in the spotlight: analysis of the aroma between traditional whisky and analogous age-accelerated spirit. Journal of the Institute of Brewing, [S. l.], v. 131, n. 4, p. 238–256, 2026. DOI: 10.58430/jib.v131i4.83. Disponível em: https://jib.cibd.org.uk/index.php/jib/article/view/83. Acesso em: 20 may. 2026.