DEOGHARE, N.; KOLJONEN, R.; RETTBERG, N.; WILHELMSON, A.; KROGERUS, K. Incorporating crop rotation and malted faba beans to enhance beer sustainability. Journal of the Institute of Brewing, [S. l.], v. 131, n. 4, p. 211–227, 2026. DOI: 10.58430/jib.v131i4.85. Disponível em: https://jib.cibd.org.uk/index.php/jib/article/view/85. Acesso em: 14 aug. 2026.