SARHAN, R.; BERRON, B.; CROFCHECK, C.; JOYCE-WELSKO, G.; BARZEE, T. J. Comparison of laboratory scale bourbon whiskey mashing and fermentation to pilot scale . Journal of the Institute of Brewing, [S. l.], v. 131, n. 2, p. 100–113, 2025. DOI: 10.58430/jib.v131i2.73. Disponível em: https://jib.cibd.org.uk/index.php/jib/article/view/73. Acesso em: 19 may. 2026.