QI, M.; JIANG, L.; SONG, J.; HAN, F.; XU, M.; LI, Y.; MA, C.; CHEN, S.; LI, H. Improving wort filtration using extruded cassava flour: insights from macromolecular analysis. Journal of the Institute of Brewing, [S. l.], v. 131, n. 2, p. 72–91, 2025. DOI: 10.58430/jib.v131i2.74. Disponível em: https://jib.cibd.org.uk/index.php/jib/article/view/74. Acesso em: 19 may. 2026.