DA-SILVA, V.; TORRES, E.; CARVALHO, L.; GALVÃO, M.; MADRUGA, M.; RIBEIRO-FILHO, N.; BEZERRA, T. Chemical composition and sensory diversity of colourless cachaças from Paraíba: influence of geographic origin and production practices. Journal of the Institute of Brewing, [S. l.], v. 131, n. 3, p. 192–208, 2025. DOI: 10.58430/jib.v131i3.79. Disponível em: https://jib.cibd.org.uk/index.php/jib/article/view/79. Acesso em: 21 may. 2026.