Izydorczyk, M., McMillan, T., Sharma, A., & Beattie, A. (2026). Unlocking the malting potential of new Canadian hulless barley varieties, CDC Armstrong and CDC Pristine: effects of steeping and germination times. Journal of the Institute of Brewing, 132(3), 119–137. https://doi.org/10.58430/jib.v132i3.101