Cardin, M., Bendtsen, S., Quintanilla-Casas, B., Byzdra, A., Petersen, M. A., Jensen, T. E., & Holt, S. (2026). Long chain esters in the spotlight: analysis of the aroma between traditional whisky and analogous age-accelerated spirit. Journal of the Institute of Brewing, 131(4), 238–256. https://doi.org/10.58430/jib.v131i4.83 (Original work published December 18, 2025)