[1]
Cardin, M., Bendtsen, S., Quintanilla-Casas, B., Byzdra, A., Petersen, M.A., Jensen, T.E. and Holt, S. 2026. Long chain esters in the spotlight: analysis of the aroma between traditional whisky and analogous age-accelerated spirit. Journal of the Institute of Brewing. 131, 4 (Jan. 2026), 238–256. DOI:https://doi.org/10.58430/jib.v131i4.83.