Picard, M., Muller, E., Lainé, I., Chambolle, C., Garbay, J. and Lytra, G. 2025. Impact of the rate of spirit distillation on floral aromas in single malt whisky. Journal of the Institute of Brewing. 131, 4 (Dec. 2025), xxx-xxx. DOI:https://doi.org/10.58430/jib.v131i4.82.