Qi, M., Jiang, L., Song, J., Han, F., Xu, M., Li, Y., Ma, C., Chen, S. and Li, H. 2025. Improving wort filtration using extruded cassava flour: insights from macromolecular analysis. Journal of the Institute of Brewing. 131, 2 (Jul. 2025), 73–91. DOI:https://doi.org/10.58430/jib.v131i2.74.